Contemporary and timeless, Brasserie Cognac brings an authentic slice of French cuisine to the Big Apple. Here, we combine classic French dishes with modern creations, highlighting the sophisticated flavors in simple ingredients. Have a seat in our cozy dining room as we invite you to break bread and start your dining experience with our airy gougère cheese choux pastries. For the main course, savor our signature plates like tuna tartare with wasabi and ponzu or branzino atop roasted vegetables and espelette sauce.
Breakfast:
Monday - Friday: 7am - 10:30am
Lunch & Dinner:
Monday - Friday: 11am - 10pm
Dinner:
Saturday - Sunday: 4pm - 10pm
Brunch:
Saturday - Sunday: 8am - 4pm
In-Room Dining:
Monday - Friday 7am - 10pm
Saturday - Sunday: 8 am - 10pm
Contact: info@cognac48.com
Phone: 212-392-5976
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and created an authentic dining experience, with a brasserie-style menu combining French classics with modern creations.
